Chicken and Okra Gumbo
Chicken And Okra Gumbo is an impressive dinner. Made with 1 (2 1/2 to 3 lb.) fryer chicken, cut up, 2 qt. water, 1/4 c. cooking oil (canola), 2 tbsp. all-purpose flour and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken about 45 minutes.
Remove chicken and reserve broth.
Bone and cube chicken; set aside.
In an 8-quart kettle combine oil and flour until smooth.
Cook over medium-high heat for 5 minutes, stirring constantly.
Reduce heat to medium; cook and stir about 5 more minutes, until mixture is reddish-brown (color of a penny).
Turn the heat to high; stir in 2 cups of reserved broth, mixing well.
Cook and stir until thickened.
Add onions, celery, green pepper and garlic; cook and stir for 5 minutes.
Add chicken, tomatoes, okra, bay leaves, basil, salt, pepper and hot sauce.
Simmer 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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