Chicken and Egg Salad

Name: Chicken and Egg Salad
Prep time: 25 min
Yield: 4
Ingredients: 2 cups diced cooked chicken; 3 hard-boiled eggs, diced; 1/2 onion, chopped; 1 stalk celery, diced; 2 tablespoons mayonnaise, or to taste; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1 pinch salt and cracked black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 4 servings

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups diced cooked chicken

3 hard-boiled eggs, diced

1/2 onion, chopped

1 stalk celery, diced

2 tablespoons mayonnaise, or to taste

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh parsley

1 pinch salt and cracked black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 18.3g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 181mg 8%

Total Carbohydrate 3.7g 1%

Dietary Fiber 0.7g 3%

Total Sugars 1.9g

Protein 22.5g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well.

Taste and adjust salt, pepper, and mayonnaise to your liking.

Place in the refrigerator to chill, about 3 hours.