Chicken and Dumplins
Chicken And Dumplins is an easy dinner. Made with chicken, 3 to 4 c. flour, 1 tbsp. salt, 1 egg and 1 to 1 1/3 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cleaned chicken in a deep pan.
Cover with water and season as desired. Cover and simmer until tender. Allow about 1 hour for a broiler-fryer and about 2 to 3 hours for a stewing hen. Sift 3 or 4 cups flour in a bowl.
Make a well in it.
Add salt, egg and water.
Make a stiff dough and let stand in refrigerator a few hours. Roll out thin and put into boiling chicken broth and cook.
π· Perfect Pairings
Complete your meal with these
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