Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 pkg. skinless, boneless chicken breasts, 1 can cream of celery soup, 2 to 3 cans biscuits, salt and pepper and 3 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil chicken breasts until done and flaky.
Add cream of celery soup, salt and pepper to taste and bouillon cubes.
Bring to a boil.
Flake chicken; stir celery soup around mixture and pinch off pieces of biscuits to drop in mixture.
Make sure mixture is boiling when adding biscuit pieces.
Stir occasionally. Cook until dumplings settle in mixture by simmering.
Usually takes 10 to 15 minutes simmering time.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment