Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 3 lb. fryer (at least), boiled until tender, deboned and cut into small pieces, 2 c. flour, 1 tsp. salt, 1/2 tsp. baking powder and 1 rounded tsp. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Make dough using flour, salt, baking powder, shortening and egg, beaten in cup with enough water to make 3/4 cup.
You may need more if dough is too stiff.
Make a real soft dough.
Roll out on a floured cloth, then cut into thin squares.
Drop into boiling broth.
Add black pepper and 1/2 stick butter.
When done, add chicken.
π· Perfect Pairings
Complete your meal with these
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