Chicken and Dumplings #2
Chicken And Dumplings #2 is an easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken or hen, 2 c. flour, 1 stick oleo, 1 tsp. salt and 3 qt. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil chicken or hen until tender.
Remove skin and debone; set aside.
Combine flour and oleo.
Mix until consistency of pie crust.
Add 1/2 cup of broth (from boiled chicken) or enough to form a soft ball.
Roll to 1/4 inch thickness.
Cut into strips and drop into boiling chicken broth.
Return deboned chicken to pan with dumplings and cook until dumplings are tender (about 30 minutes on low).
π· Perfect Pairings
Complete your meal with these
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