Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 6 c. chicken broth (i use 6 bouillon cubes and 6 c. water), 2 c. cubed cooked chicken (3 chicken breasts), 4 tbsp. butter or margarine, 1 clove garlic, peeled and minced (optional) and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, combine the chicken broth, chicken, butter, garlic and pepper.
Bring the mixture to a boil; lower the heat and simmer for 1 minute.
In a mixing bowl, combine the flour, baking powder and salt.
Blend in the vegetable shortening until the mixture is coarse and mealy.
Stir in just enough ice water to make a light dough.
π· Perfect Pairings
Complete your meal with these
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