Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 large fryer or hen, 1 1/2 c. plain flour, 1/2 c. chicken broth, 1/4 tsp. salt and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken in generous amount of water until tender; add salt and pepper to taste.
Add butter.
Mix flour and salt.
Add warm chicken broth to make a firm dough.
Divide into 2 parts and roll thin on floured board.
Have at least 2 quarts of broth in large pot with cooked chicken and bring to a full boil.
Cut dough into strips and drop into boiling broth, one piece at a time.
Cook uncovered at least 10 minutes.
Reduce heat and cook 20 minutes more, covered.
π· Perfect Pairings
Complete your meal with these
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