Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 2 chicken breasts (bone-in or boneless), 8 c. water, 2 chicken bouillon cubes, lawry salt or other season salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and chicken breasts to a boil, cover, reduce heat and simmer until tender...about 30-45 minutes.
Remove chicken from broth, cool and cut into small pieces.
(I do this in the morning and refrigerate broth until dinnertime.)
π· Perfect Pairings
Complete your meal with these
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