Chicken and Broccoli Pot Pies
Chicken And Broccoli Pot Pies is an moderately easy dinner. Made with 10 oz. can refrigerated flaky biscuits, 2/3 c. shredded cheddar or american cheese, 2/3 c. crisp rice cereal, 2 tbsp. butter and 1 c. cooked, cubed chicken, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Separate biscuit dough into 10 biscuits.
Place each in an ungreased muffin cup.
Press dough to cover sides and bottom, forming 1/4 inch rim.
Spoon about 1 tablespoon of cheese, then cereal into each cup and dot with butter.
Combine chicken, soup and broccoli.
Spoon about 1/3 cup over cereal.
Sprinkle with nuts.
Bake at 375Β° for 20 to 25 minutes.
Serve with cheese sauce, if desired.
Can make ahead and refrigerate up to 2 hours.
π· Perfect Pairings
Complete your meal with these
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