Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an moderately easy dinner. Made with 1 whole chicken (approximately 3 lb.), 1 pkg. frozen broccoli, cut up, 2 to 3 hard-boiled eggs (optional), 1 (8 oz.) carton sour cream (low-fat or nonfat okay) and 1 can cream of celery soup (low-fat okay), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken until meat pulls away from ends of leg bones or until done.
Cool and take meat off bones, pulling into chunks or bite size pieces.
Using a 2 or 3-quart casserole dish, layer chicken on bottom.
Partially cook broccoli and layer on top of chicken.
Slice hard-boiled eggs and place on top of broccoli (optional).
In separate bowl, mix together the sour cream, soups, salt and pepper.
Spread over the top of casserole.
Top with cheese.
Refrigerate until ready to bake.
Best if made the day before and baked the next day.
Bake at 350Β° for approximately 45 minutes (or until bubbly).
Serve over cooked rice.
Yields 5 to 6 servings.
Also good with asparagus instead of broccoli.
π· Perfect Pairings
Complete your meal with these
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