Chick 'n Pasta Soup
Chick 'N Pasta Soup is an moderately easy dinner. Made with 2 boneless, skinless chicken breast halves, cut into 3/4-inch cubes, 1 large onion, chopped, 1 tbsp. olive oil, 1 (16 oz.) can whole tomatoes, undrained and chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken, onion and garlic in oil in large saucepan over medium heat, stirring frequently, until chicken loses its pink color and onion is tender, about 5 minutes.
Add remaining ingredients, except pasta and bring to a boil.
Stir in pasta. Reduce heat, cover and simmer until pasta is tender, about 12 minutes.
Serve with additional Pace picante sauce.
Makes 6 servings, about 8 cups soup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment