Chesapeake Bay Maryland Crab Soup
Chesapeake Bay Maryland Crab Soup is an impressive dinner. Made with 3 lb. beef neck bones, 2 cans okra, 4 cans lima beans, 1 1/2 to 2 lb. string beans and 1 large onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put 8 quarts of water in 24-quart canning pot and start cooking neck bones for approximately 2 hours.
Remove bones, return meat to stock and add steamed crabs that have had the outer shell removed and that have been cleaned and split in half and then split again across the middle, crack claws.
Dice potatoes, slice carrots, onions, celery and break beans and add to pot.
Cook 2 hours and then add rest of vegetables and seasonings.
Continue to simmer for 1 hour.
Makes approximately 6 gallons.
π· Perfect Pairings
Complete your meal with these
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