Cherry Topsy-Turvy Pudding
Cherry Topsy-Turvy Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/4 c. sugar, divided, 1 c. flour, 1 tsp. baking powder and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together butter and 1 cup sugar.
Sift together flour, baking powder and salt.
Add alternately with milk to creamed mixture.
Pour into greased casserole dish.
Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice.
Heat cherry mixture and pour over batter.
Bake at 350Β° for 35 to 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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