Cherry Swirl Coffee Cake
Cherry Swirl Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. shortening, 1 tsp. vanilla, 4 eggs and 21 oz. can cherry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In bowl, blend sugar, eggs, butter, shortening, baking powder and extracts on low speed.
Increase to high speed and whip for 3 minutes.
Stir in flour.
Spread 2/3 batter over bottom of greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan, greased.
Spread pie filing over batter in pan.
Drop remaining tablespoons over all. Bake at 350Β° for 40 minutes or until golden.
While baking, prepare a glaze of 1 cup confectioners sugar and 1 or 2 tablespoons milk.
Drizzle over cake while warm.
Is best when served immediately.
π· Perfect Pairings
Complete your meal with these
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