Cherry Fudge Tarts
Cherry Fudge Tarts is an moderately easy dinner. Made with 3 (1 oz.) sq. unsweetened chocolate, 1 (14 oz.) can sweetened condensed milk, 1/4 tsp. salt, 1/4 c. water and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan over medium heat, melt chocolate with condensed milk and salt.
Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
Add water and egg yolks; cook and stir rapidly until thickens again.
Remove from heat; add extract.
Cool 15 minutes.
Chill thoroughly, about 30 minutes.
Fold in whipped cream.
Spoon into crust.
Chill 1 hour.
Top with cherry filling.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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