Cherry Cream Cheese Tarts
Cherry Cream Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1 tsp. pure vanilla, 2 eggs and 12 vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Place a paper cupcake liner in each cup of the muffin pan.
Beat cream cheese with an electric mixer until fluffy.
Add sugar and vanilla, beating well.
Add eggs, 1 at a time, beating well after each addition.
Lay a vanilla wafer flat side down in each muffin cup.
Spoon cream cheese mixture over wafers.
Bake for 20 minutes.
Allow tarts to cool completely.
Serve with pie filling on top.
π· Perfect Pairings
Complete your meal with these
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