Chele's Halibut

Name: Chele's Halibut
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pounds halibut steak, 1 1/2-inch thickness; 1 cup sour cream; 1/2 cup chopped green onions; 2 tablespoons butter, softened; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1 pinch dried dill weed; 1/3 cup grated Parmesan cheese

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 4 views

I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds halibut steak, 1 1/2-inch thickness

1 cup sour cream

1/2 cup chopped green onions

2 tablespoons butter, softened

1/2 teaspoon salt

1/4 teaspoon ground white pepper

1 pinch dried dill weed

1/3 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 461

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 593mg 26%

Total Carbohydrate 3.9g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.4g

Protein 53.3g 107%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease the inside of a 9x13-inch baking dish with butter.

Place halibut in the prepared baking dish.

Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.

Spread sour cream mixture over halibut.

Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Remove halibut from the oven and sprinkle with Parmesan cheese.

Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.

Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.