Chef John's Blueberry Muffins

Name: Chef John's Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 1 cup white sugar; 1/2 cup butter, softened; 2 large eggs; 2 tablespoons vegetable oil; 1 cup sour cream; 1/2 cup milk; 1 tablespoon grated lemon zest; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 2 cups fresh blueberries

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 16 servings 👁️ 4 views

Chef John's Blueberry Muffins is an moderately easy baked good you can prepare in just 45 minutes. Made with 1 cup white sugar, ½ cup butter, softened, 2 large eggs, 2 tablespoons vegetable oil and 1 cup sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 272mg 12%

Total Carbohydrate 34.3g 12%

Dietary Fiber 1.1g 4%

Total Sugars 14.8g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease 16 muffin cups, or line with paper muffin liners.

Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes.

Stir in eggs until well mixed.

Add vegetable oil, stir to combine.

Whisk sour cream, milk, and lemon zest into butter mixture until smooth.

Whisk flour, baking powder, baking soda, and salt in a small bowl.

Stir half the flour mixture into the butter mixture until combined.

Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.

Spoon batter into prepared muffin cups.

Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.