Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy dinner. Made with 6 large potatoes, peeled and cubed, 4 c. water, 1 1/2 tbsp. salt, 1/4 to 1/2 tsp. pepper and 3 tbsp. minced onion (1 1/2 tbsp. dried minced), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil first 5 ingredients in a very large pan until potatoes are done but still firm.
In a second large pan, melt margarine; stir in flour until smooth.
Gradually stir in milk and cook over low heat until hot.
Stir in the cheese.
When it is melted, pour the milk mixture into the pan of potatoes and water.
Makes about 1 gallon.
Great reheated, too.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment