"Cheesy Onion Steak"
"Cheesy Onion Steak" is an moderately easy dinner. Made with 1/2 lb. beef chuck steak (1/2-inch thick), 2 tbsp. all-purpose flour, 1/2 tsp. salt, 2 tbsp. cooking oil and 4 slices onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove any bone from steak; cut meat in 2 pieces.
Coat with mixture of flour and salt.
Pound to 1/4-inch thickness.
In 8-inch skillet, brown the meat slowly in hot oil.
Top each piece with 2 onion slices; sprinkle with lemon pepper.
Add 1/2 cup water.
Reduce heat; cover and simmer.
Heat 1 to 2 minutes to melt cheese.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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