Cheesy Cream of Potato Soup or Broccoli
Cheesy Cream Of Potato Soup Or Broccoli is an moderately easy dinner. Made with 1 onion, 10 carrots, 6 potatoes, 1/3 large jar nondairy creamer and 16 oz. hickory smoked cheddar cheese spread or sharp cheddar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a food processor, purΓ©e 1 onion and 3 to 4 carrots.
Put in pot.
Fill pot 2/3 full with remaining cut up carrots and potatoes. Add water until pot is 3/4 full.
Add salt and pepper to taste.
After vegetables are cooked, add water to 3/4 full again. Add creamer and 16 ounces of cheese.
Continue stirring until cheese is melted.
Keep temperature hot.
Mix cornstarch with water.
Bring soup to a low boil and stir in cornstarch mixture. Stir.
(Add more cornstarch mixture if needed to make into a cream soup consistency.)
Add salt and pepper to taste.
Turn temperature to low.
Serve with shredded cheese.
π· Perfect Pairings
Complete your meal with these
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