Cheesy Chili Cups
Cheesy Chili Cups is an moderately easy dinner. Made with 24 won ton skins, 1 c. shredded low-fat cheddar cheese, 1/3 c. low-fat ricotta cheese, 1/4 c. canned green chilies, drained and finely chopped and 1 tbsp. chopped chives or green onion tops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray two sets miniature muffin tins with nonfat cooking spray.
Place won ton skins in muffin cups.
Bake at 350Β° for 7 to 8 minutes.
Remove from tins and place on cookie sheets.
π· Perfect Pairings
Complete your meal with these
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