Cheesy Chicken Pot Pies
Cheesy Chicken Pot Pies is an moderately easy dinner. Made with garlic, chicken breasts, salt, pepper and bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat the oven to 180°C (350˚F).
Fry the garlic in a pan with a little oil.
Add the chicken, season with salt and pepper, and fry for a minute.
Stir in the bacon and fry with the chicken until it is no longer pink.
Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
Stir in the sour cream and cooked broccoli.
Take off the hob and pour filling into two ramekins.
Top with cheese.
Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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