Cheesecake Supreme

Name: Cheesecake Supreme
Prep time: 30 min
Cook time: 70 min
Yield: 12
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup white sugar; 1/4 cup butter, melted; 5 (8 ounce) packages cream cheese, softened; 5 eggs; 2 egg yolks; 1 3/4 cups white sugar; 1/8 cup all-purpose flour; 1/4 cup heavy whipping cream

⏱️ Ready in 1h 40m 🥄 Prep 30 min 🔥 Cook 1h 10m 👥 12 servings 👁️ 23 views

Cheesecake Supreme is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with 1 ½ cups graham cracker crumbs, ½ cup white sugar, ¼ cup butter, melted, 5 (8 ounce) packages cream cheese, softened and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h 10m

Serves 12

Difficulty Medium

🛒 Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup white sugar

1/4 cup butter, melted

5 (8 ounce) packages cream cheese, softened

5 eggs

2 egg yolks

1 3/4 cups white sugar

1/8 cup all-purpose flour

1/4 cup heavy whipping cream

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 610

% Daily Value*

Total Fat 42.1g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 399mg 17%

Total Carbohydrate 49.4g 18%

Dietary Fiber 0.3g 1%

Total Sugars 41.1g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together.

Press mixture into the bottom of one 9 or 10 inch springform pan.

In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth.

Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream.

Blend until smooth.

Pour batter into prepared pan.

Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set.

Let cheesecake cool, then refrigerate.