Cheese Potato Soup
Cheese Potato Soup is an moderately easy dinner. Made with 3 medium potatoes, chopped (about 2 c.), 1 large onion, chopped (about 1 c.), 1 1/2 c. water, 2 tsp. instant chicken bouillon and 8 oz. process cheese spread loaf, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat potatoes, onion, water and instant bouillon to boiling in 2-quart saucepan.
Cover and cook until potatoes are tender, about 10 minutes.
Place in blender container; add cheese.
Cover and blend on high speed until uniform consistency.
Sprinkle each serving with 1 tablespoon imitation bacon.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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