Cheese n' Vegetable Chowder
Cheese N' Vegetable Chowder is an moderately easy dinner. Made with 3 tbsp. butter, 1 1/2 c. chopped celery, 1 c. shredded carrots, 1/4 c. sliced green onion and 2 (10 3/4 oz.) cans cream of potato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, melt butter.
Cook celery, carrots and green onion in butter.
Add potato soup, chicken broth, water, parsley and hot pepper sauce.
Cook and stir until boiling; reduce heat.
Cover and simmer for 20 to 25 minutes, stirring occasionally.
Stir in shredded cheese, evaporated milk and sherry. Heat through (do not boil).
Sprinkle with additional sliced green onion.
π· Perfect Pairings
Complete your meal with these
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