Cheese-Filled Salisbury Steaks
Cheese-Filled Salisbury Steaks is an moderately easy dinner. Made with 1 lb. extra lean ground beef, 1/4 c. crushed saltines (unsalted tops), 1 tbsp. worcestershire sauce, 1/4 tsp. pepper and 4 sticks swiss, mozzarella, cheddar or monterey jack cheese (2 inches long and 1 inch thick), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a medium bowl, mix lightly but thoroughly the beef, crumbs, Worcestershire sauce and pepper.
Into 4 oval patties. Enclose a cheese stick in each patty, covering cheese completely. Brown patties in a little butter in a 10-inch skillet.
Remove meat and add broth and water to skillet.
Bring to a boil.
Return patties and surround with onions.
Cover and simmer over low heat for 20 minutes.
Remove meat.
π· Perfect Pairings
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