Cheese and Vegetable Chowder
Cheese And Vegetable Chowder is an moderately easy dinner. Made with 4 c. water, 3 c. shredded cabbage, 1 c. finely chopped bacon, 2 large carrots (1 1/3 c.), thinly sliced and 1 (5.25 oz.) pkg. dry au gratin potato mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pan, combine water, cabbage, bacon, carrots and potato mix.
Bring to a boil; simmer for 15 minutes.
Combine milk and cornstarch; add to chowder, along with green beans.
Cook for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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