Cheese and Broccoli Soup
Cheese And Broccoli Soup is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 tbsp. butter or margarine, 2 c. milk, 8 oz. cream cheese, cubed and 3/4 lb. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a heavy bottom 2-quart saucepan, cook onion in butter until tender.
Add milk and cubed cream cheese, stirring over medium heat until the cream cheese has melted.
Stir in cubed processed cheese, cooked and drained broccoli and seasonings.
Heat through gently.
Makes 5 cups soup.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment