Chashushuli
Chashushuli is a Georgian tomato beef stew, simmered thick with peppers, onion, garlic, coriander, and fresh herbs until the sauce clings to every tender piece.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cut beef into chunks and sear until browned on several sides.
Add onion, garlic, peppers, coriander, and chile, cooking until fragrant.
Stir in crushed tomatoes and simmer gently until the beef becomes tender.
Reduce the sauce until glossy and thick rather than soupy.
Fold in cilantro and parsley and serve with bread for scooping.
π· Perfect Pairings
Complete your meal with these
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