Charlie's Barbecue Ribs
Charlie'S Barbecue Ribs is an moderately easy dinner. Made with 2 racks pork loin ribs (baby back), 1/2 c. kraft hickory smoke barbecue sauce, 2 tbsp. chopped onion, 2 cloves chopped garlic and 1/2 jigger lea & perrins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Parboil ribs 1 hour (2 tablespoon salt in water).
Drain and place in flat pan.
Mix other stuff and simmer 20 minutes while ribs boil.
Pour over ribs.
Cover and refrigerate overnight. Smoke for 4 hours turning every 1/2 hour in a smoker where pecan or mesquite fire is not directly under meat.
Keep temperature between 225° and 300°.
Baste with remaining marinade on final turning.
Serve 4 along with slaw and potatoes.
Fat grams 65; calories 400.
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