Ceviche (Shrimp Cocktail)Equador
Ceviche (Shrimp Cocktail)Equador is an moderately easy dinner. Made with 1 lb. jumbo shrimp, peeled and deveined, set peels aside, 1/2 large red onion, thinly sliced, 1/4 green pepper, thinly sliced, 1/3 tomato, thinly sliced and juice of 3-4 limes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put the shells in a small amount of water and boil for 1 minute. Discard the shells and put shrimp into the water.
Cook until done, set aside reserving the liquid. In a small pan, boil sliced onion (to tame the taste a little) for 1 minute and drain. Mix together the onion, tomato and green pepper, add lime juice, parsley, pepper and salt. Then add shrimp and reserved liquid. Add olive oil and stir.
π· Perfect Pairings
Complete your meal with these
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