Ceviche
Ceviche is an moderately easy dinner. Made with 1 1/2 lb. any whitefish, cut in small cubes, 1 c. lime juice, 2 medium tomatoes, peeled, seeded and chopped, 1 medium bell pepper, seeded and chopped and 2 long green, hot peppers, seeded and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and salt to taste.
Marinate, stirring frequently, 1 hour or more.
Serve chilled with crackers.
π· Perfect Pairings
Complete your meal with these
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