Caussolet("French White Bean Stew")

Caussolet("French White Bean Stew")

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings 🌍 French πŸ‘οΈ 14 views

Caussolet("French White Bean Stew") is an moderately easy French soup you can prepare in about 1 hour 30 minutes. Made with c. dried white beans, soaked overnight, rinsed and drained, large carrots, sliced 1/2-inch thick, to 5 stalks celery, chopped, to 3 medium onions, chopped and to 3 bay leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Stew #French
πŸ‘¨β€πŸ³ Instructions

Brown the lamb chop.

Saute all vegetables in the drippings. Place all ingredients in large pot.

Cover with water.

Bring to a slow boil.

Cook until beans are soft, replenishing water as needed.

Should take 1 1/2 to 2 hours.

Serve over rice.

Add salt and pepper to taste.

Feeds 8 to 10.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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