Cauliflower Tortilla Tacos
Cauliflower Tortilla Tacos is an moderately easy dinner. Made with cauliflower, eggs, lime, dried oregano and paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Chop the head of cauliflower into small pieces.
Pulse in a food processor until cauliflower is finer than rice. Place in a bowl and salt, to taste.
Microwave for 4 minutes.
Preheat oven to 375°F/190˚C.
Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
After draining add the cauliflower into a bowl and mix in the eggs, lime juice, pepper, dried oregano, paprika, and chili powder.
Mix together.
Roll out 6 balls of the mixture and then press onto a baking sheet.
Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
After cooling, fill with your desired fillings
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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