Cauliflower Alfredo
Cauliflower Alfredo is an moderately easy dinner. Made with water, cauliflower florets, milk, butter and garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil the water over medium high heat. Add a large pinch of salt.
Add the cauliflower florets.
Cover the pot and boil for 5-7 minutes, or until cauliflower is soft.
With a slotted spoon, add the cooked cauliflower to a blender.
Add the milk, butter, garlic, salt, and pepper and blend until smooth.
Toss the cooked pasta with cauliflower alfredo.
Serve topped with parmesan, and parsley.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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