Catherine's Southwest Cheesecake
Catherine'S Southwest Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) fat-free cream cheese, 1 (8 oz.) sour cream, 2 c. shredded cheddar cheese, 1 1/2 pkg. taco seasoning and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cheeses until creamy.
Add eggs, taco seasoning and chilies.
Pour into spring-form pan.
Bake at 350Β° for 35 minutes. Remove from oven and spread sour cream on top.
Return to oven for 5 more minutes.
Then refrigerate overnight.
When serving, remove sides.
Pour a jar of salsa on top.
Serve with nacho chips.
π· Perfect Pairings
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