Catfish Gumbo
Catfish Gumbo is an impressive dinner. Made with 1 lb. skinned catfish, 1/2 c. chopped celery, 1/2 c. green pepper, 1/2 c. onion and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fish in cubes.
Cook celery, pepper, onion and garlic in fat until tender.
Add fish cubes and cook 10 minutes.
Dissolve beef cubes in hot water.
Add bouillon, tomatoes, tomato soup, okra and seasoning.
Simmer for 30 minutes or until fish flakes. Serve over rice.
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