Carrot Soup(Serves 6)
Carrot Soup(Serves 6) is an moderately easy dinner. Made with 1 onion, chopped, 1 clove garlic, 3 tbsp. butter, 4 carrots, grated and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic in butter.
Add carrots and saute a few more minutes.
Add chicken stock and cook until vegetables are cooked soft.
PurΓ©e soup and add milks (dry milk mixed with whole milk).
Return to pot and add pepper.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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