Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 10 to 12 large carrots, 3 medium idaho potatoes (not small), 3 yellow onions, 8 c. chicken broth and 16 to 24 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients all together with several thyme leaves.
Put into blender in small amounts.
Add cream cheese in blender.
Add milk or half and half.
You may add 1 teaspoon thyme if leaves are not used.
Very little salt is needed.
Add white pepper.
Serves 24 to 30.
π· Perfect Pairings
Complete your meal with these
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