Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 6 to 8 carrots, grated, 1 apple, cubed, 1 can pineapple tidbits (2 1/2 oz.; save juice), 2 tbsp. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate carrots; cube apple.
Drain pineapple; save juice. Mix juice with flour and sugar.
Cook until clear, then add mayonnaise.
Stir well and cool.
Add to fruit.
π· Perfect Pairings
Complete your meal with these
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