Carrot Casserole Almondine
Carrot Casserole Almondine is an moderately easy dinner. Made with 1 lb. carrots, washed, peeled and cut into 1-inch pieces, 1 qt. boiling water, 1 tbsp. salt, 1 (16 oz.) can stewed tomatoes and 1/8 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil carrots in water with salt until tender-crisp; drain. Place carrots, tomatoes and herbs in a 1-quart buttered casserole. Mix crushed cheese crackers and almonds with melted butter and use to top casserole.
Bake at 400Β° for 15 to 20 minutes.
May be made early in the day and reheated.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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