Carrie's Pizza Rolls

Dough: Dissolve yeast with honey and 1/2 cup water; let stand 10 minutes.

Put 4 cups flour in large mixing bowl; stir in oil, water and yeast mixture. Mix thoroughly.

Knead 8 to 10 minutes.

Let dough rise 1 hour until doubled.

Punch down and roll on floured surface to about 1/2- inch.

Cut into rectangles about 4 x 6-inches or desired size of pizza roll.

Sauce: Place all ingredients (except the Mozzarella cheese) in a crock-pot and simmer on low for about 2 hours.

Let cool to room temperature. Hot sauce will make dough soggy.

Rolls: Place a small amount of sauce on the dough rectangles, spreading it to cover the entire piece of dough.

Sprinkle Mozzarella cheese over half of the dough.

Roll up the dough burrito-style, sealing edges with moistened fingers.

Place rolls on a cookie sheet. Allow to rest for about 10 minutes.

Bake in a hot 500 degrees oven until dough is golden brown.

Serve rolls with a side bowl of hot pizza sauce for dipping the pizza rolls inches.

These freeze beautifully.

Can be reheated in the microwave. Variations: You may wish to add slices of mushroom, olive, shredded beef, pepperoni slices or whatever in addition to the Mozzarella cheese inside the pizza roll.