Caribbean Grilled Chicken with Citrus
Caribbean Grilled Chicken With Citrus is an moderately easy dinner. Made with 1 (14 1/2 oz.) can chicken broth, 3/4 c. orange juice, thawed, 2 tbsp. red wine vinegar, 1 tbsp. jamacian jerk seasoning and 2 tsp. finely shredded orange peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a non-metallic bowl, stir together chicken broth, orange juice concentrate, vinegar, jerk seasoning, orange peel and garlic. Cover and chill half of the mixture for sauce.
Rinse chicken; pat dry.
In a plastic bag set in a shallow dish, combine chicken and remaining orange mixture.
Close bag and chill for 2 to 24 hours, turning bag occasionally to distribute marinade.
π· Perfect Pairings
Complete your meal with these
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