Caramel-Filled Chocolate Cookies
Caramel-Filled Chocolate Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 c. sugar, 1 c. firmly packed brown sugar, 2 large eggs and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash oranges, lemons or grapefruit.
Remove peel in 2 sections.
Cut each section into 1/4-inch strips.
Cover with cold water.
Heat to boiling.
Boil 10 minutes.
Drain.
Repeat 3 times.
Drain.
Cover with boiling water and simmer until tender. Drain.
Divide peel into 3 portions.
Prepare a heavy syrup, using 2 cups sugar and 1 cup water.
Color 1 portion of syrup red, 1 portion green and leave 1 portion clear.
Add 1/3 of peel to each portion of syrup.
There should be sufficient syrup to cover each portion of peel.
Cook slowly until tender.
Allow to stand in syrup overnight.
Drain thoroughly.
Roll in granulated sugar. Place on cake rack.
Dry in very slow oven (250Β°) until surface is firm.
π· Perfect Pairings
Complete your meal with these
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