Cappuccino Thins(Food Processor Recipe)
Cappuccino Thins(Food Processor Recipe) is an moderately easy dinner. Made with 4 oz. sweet cooking chocolate, cut into 1-inch pieces, 1/2 c. plus 2 tbsp. sugar, 1/2 c. brown sugar, 1 egg yolk and 1 tbsp. freeze-dried instant coffee powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In food processor, use regular work blade to chop chocolate using on/off turns until chocolate resembles coarse meal. Transfer to bowl and set aside.
In food processor, combine sugars, egg yolk, coffee, cocoa, cinnamon and salt; mix about 1 minute.
Add butter and mix.
Add flours and chocolate; mix using on/off turns just until flour is incorporated into dough.
Do not over process.
Divide into 4 equal portions.
Form dough into "logs" and wrap each in wax paper.
Refrigerate until firm (about 1 hour) or freeze.
Cut into 1/4 inch slices and put 1 1/2 inches apart on sheet; bake about 8 minutes in 325Β° oven until set. Transfer to wire rack to cool.
π· Perfect Pairings
Complete your meal with these
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