Cantaloupe Soup
Cantaloupe Soup is an moderately easy dinner. Made with 1 large (about 3 lb.) cantaloupe, 4 1/2 c. unsweetened orange juice, divided, 3 tbsp. lemon juice, 1/4 tsp. ground ginger and 1/4 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut cantaloupe in half and remove seeds.
Peel each and cut fruit into 1-inch cubes.
Combine half of cantaloupes and 1/2 cup orange juice in container of an electric blender; process until mixture is smooth.
Repeat processing with remaining cantaloupe cubes and an additional 1/2 cup orange juice.
Combine cantaloupe mixture, remaining 3 1/2 cups orange juice and next 3 ingredients, blending well; cover and chill thoroughly.
Garnish with mint leaves, if desired.
Yield
6 cups.
π· Perfect Pairings
Complete your meal with these
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