Cannellini Bean Soup(White Kidney Beans)

Name: Cannellini Bean Soup(White Kidney Beans)
Ingredients: 2 cans cannellini beans, drained; 1 big sweet onion, chopped; 1 big clove garlic, chopped; 2 to 3 carrots, sliced; mushrooms, sliced; 1 can diced tomatoes; 2 cans chicken broth; 2 chicken bouillon cubes; 2 tbsp. olive oil; fresh ground pepper; pinch of basil

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Cannellini Bean Soup(White Kidney Beans) is an moderately easy family-friendly dish. Made with 2 cans cannellini beans, drained, 1 big sweet onion, chopped, 1 big clove garlic, chopped, 2 to 3 carrots, sliced and mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (880g)

Amount per serving

Calories 1320

% Daily Value*

Total Fat 44g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 132g 48%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In medium size soup pot, add olive oil, onions and garlic over medium heat.

Add chicken broth, bouillon cubes, tomatoes, mushrooms and carrots.

Cook until carrots are half done and add drained cannellini beans.

Let simmer until carrots are done and beans are hot.

Goes good with a grilled ham and cheese sandwich.