Candy Nut Roll
Candy Nut Roll is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. dates, 1/2 c. evaporated milk, 1/2 c. nuts, chopped and 2 tsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook together sugar, dates and milk until mixture forms a soft ball when dropped in cold water (236Β°).
Remove from heat; set pan in bowl of cold water and cool to lukewarm.
Add chopped nuts and butter.
Beat until thick and entirely cold.
Turn onto board dusted thickly with powdered sugar and knead until it will mold well.
Roll into a long cylinder, about 1-inch in diameter and let stand 24 hours.
When wanted, cut into slices.
π· Perfect Pairings
Complete your meal with these
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